MENU

Text menus are in the sequence of the photo orders.

1. Introductory Menu

Dashi - Soup stock with Konbu sea vegetables
Genmai - Brown rice
Yasai Kimpira - Simmered vegetables and boiled leafy vegetable
Miso shiru - Bean paste soup

2. January Menu

Genmai Nanmeshi -   Brown rice with radish leaves
Kenchin jiru -   Bean paste soup with winter vegetables
Tekkamiso -   Roasted bean paste with root vegetables
Ringo Kuzuni -   Steamed apples

3. February Menu

Kuromame iri Genmai -  Brown rice with black beans
Tataki Goboh -   Simmered burdock
Ninjin mushini -   Steamed carrot
Renkon Oyaki -   Panfried lotus root
Kiriboshidaikon to Aburaage no Misoshiru -   Bean paste soup with dried radish and fried bean curd

4. March Menu

Futomaki - Vegetables rolled with brown rice
Tororo konbu Osuimono - Soup with Tororo sea vegetable
Nanohana aemono - Rape blossoms salad

5. April Menu

Kuromai iri Genmai -   Brown rice with black rice
Haruyasai Misoshiru -   Bean paste soup with spring vegetables
Hijiki Renkon -   Simmered Hijiki sea vegetable with lotus root
Yasai kasane ni -   Steamed layered vegetables

6. May Menu

Yude Takenoko -   Preparation of bamboo shoot
Takenoko gohan -   Brown rice mixed with simmered bamboo shoot
Nori no Osuimono -   Clear Soup with Nori sea vegetable
Kyabetsu Amanatsu salad -   Cabbage and Amanatsu orange salad

7. June Menu

Hatsugagenmai no tuskurikata -    how to make germinated brown rice
Inarizushi -   Germanated brown rice and simmered vegetables in fried bean curd
Nagaimo Suimono -   Soup with grated Japanese yam
Minazuki -   Steamed rice cake with red beans

8. July Menu

Haigamai -   Germ Rice
Ajisai yaki -   Fried corns, green beans and carrots
Dashigara Konbu Tsukudani -   Simmered Konbu sea vegetable with soy sauce
Amai Misoshiru -   Bean paste soup with sweet vegetables

9. September Menu

Zakkoku iri Gobuzukimai -   Half pollished rice with millet
Yasai Kurumi Tohu ae - Vegetables mixed with wallnut and bean curd paste
Nasu Miso itame -   Fried eggplant with bean paste
Umeboshi Osuimono -   Soup with preserved sour plum

10 October Menu

Zakkoku iri Genmai -   Brown rice with millets
＊Autumn Misoshiru - Bean paste Soup with Autumn vegetables
Tohu Yasai zume age yaki -   Grilled fried-bean curd stuffed with vegetables
Aona iso ae -   Leafy vegetables mixed with Nori sea vegetables
Azuki Kabocha -   Simmered red beans with pumpkin

11. November Menu

Omedetoh, Genmai Gayu -    Brown rice porrage with red beans
Yasai Umani - Simmered root vegetables
Goma shio -   Thoroughly mashed black sesame and salt
Kibidango -  Kibi millet dumplings

12. December Menu

Azuki Genmai -   Brown rice with red beans
Kiriboshi Daikon -   Simmered dried radish and fried bean curd
＊ Aona no Ohitashi -  Boiled green leafy vegetalbe
Negi Miso -   Bean paste cooked with leak
Yoshino jiru - Soup with lotus root dumplings and vegetables

* No recipes are given for the items marked with ＊.